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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

Cover photo for 12th Annual Farm City Banquet

12th Annual Farm City Banquet

Join us as we celebrate our farmers at the 12th Annual Farm City Banquet at the Mitchell County Senior …

Cover photo for 2019 AgOptions Grant

2019 AgOptions Grant

Funding for farm grants for next three years WNC AgOptions intent to apply deadline Oct. 19, 2018; Application deadline Nov. …

NCRS Outreach Meeting

Please join us to learn about NRCS and how their cost-share programs can improve your farm business and conserve …

Recent Publications related to Agriculture & Food

Land Application of Municipal Sludge: Advantages and Concerns

This factsheet explains how proper land application of municipal biosolids can protect public health and …

4 days agoSoilFacts

Devrinol (napropamide)

This pesticide factsheet covers the use and characteristics of Devrinol (napropamide).

Starch iodine staining pattern used to determine apple maturity.

Maximizing Your SmartFresh℠ Investments

SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …

Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …

Figure 1. The effects of temperature on the growth of Monolinia

Chlorination and Postharvest Disease Control

At present, chlorination is one of the few chemical options available to help manage postharvest …

Figure 1. Liquid icing single cartons of produce.

Crushed and Liquid Ice Cooling

This publication is intended to help growers, packers, and shippers of fresh produce make informed …

Figure 1. Typical conventional hydrocooler.

Hydrocooling

This publication is intended to help growers, packers, and shippers of fresh produce make informed …

Figure 1. Cooling time for various airflow rates.

Forced-Air Cooling

This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to …