Food Preservation Made Easy
Learn more about canning or just brush up on the latest evidence-based information on food preservation from canning to freezing to drying by virtually attending this workshop! Register now for Food Preservation Made Easy!
This FREE five-class series is an introduction to canning (water bath and pressure canning), drying, and freezing
- Classes will meet via *Zoom on Tuesdays
- April 21 – May 19, 2020, from 11a.m.–noon
The live classes will feature presentations and demonstrations by N.C. Cooperative Extension Family & Consumer Science Extension agents, questions and answer sessions, and links to evidence-based resources.
Sessions will be recorded for later viewing, if needed, but live participation is encouraged.
*Zoom is accessible via computer, phone, or tablet (visit the Zoom Help Center for Frequently Asked Questions and information on how to get started: Zoom Help Center).
- April 21: Introduction to Food Preservation
- April 28: Freezing
- May 5: Water Bath Canning
- May 12: Pressure Canning
- May 19: Dehydrating