Food Preservation Made Easy

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Canning jars

Preserved Pickles

Learn more about canning or just brush up on the latest evidence-based information on food preservation from canning to freezing to drying by virtually attending this workshop! Register now for Food Preservation Made Easy!

This FREE five-class series is an introduction to canning (water bath and pressure canning), drying, and freezing

  • Classes will meet via *Zoom on Tuesdays
  • April 21 – May 19, 2020, from 11a.m.–noon

The live classes will feature presentations and demonstrations by N.C. Cooperative Extension Family & Consumer Science Extension agents, questions and answer sessions, and links to evidence-based resources.

Sessions will be recorded for later viewing, if needed, but live participation is encouraged.

*Zoom is accessible via computer, phone, or tablet (visit the Zoom Help Center for Frequently Asked Questions and information on how to get started: Zoom Help Center).

  • April 21: Introduction to Food Preservation
  • April 28: Freezing
  • May 5: Water Bath Canning
  • May 12: Pressure Canning
  • May 19: Dehydrating