On-Farm Produce Safety for Small Growers During COVID-19
It’s hard to know what can be done and should be done to support public health during the COVID-19 situation.
During this FREE one hour, online program, best practices for cleaning and sanitizing will be highlighted as well as useful information on working training, health, and hygiene. Information and resources for communicating and working with the public and customers will be provided also. Join on April 8, 2020, at noon!