New 4-H Cooking Club

— Written By

Are you interested in learning more about food
preparation, cooking, food safety, and nutrition?

Come join us in a 4-H Cooking Club led by
Mrs. Stephanie McClellan.

This club will be putting together a team to enter in the 2020
State Food Challenge sponsored by NC A&T State University
on May 2, 2020.

If you are interested in learning and want to be part of the
team, please contact the N.C. Cooperative Extension, Mitchell
County 4-H office at (828) 688-4811 by November 1, 2019. You
will be contacted about an upcoming information meeting later
in November.

We look forward to Mitchell 4-H being the “Best” at the N.C. Food Challenge

For Ages 13-18