Keifer Workshop

— Written By

Come learn how to make milk kefir, a cultured, probiotic dairy beverage
similar in taste and texture to yogurt. Making your own kefir is a quick
(only 5 minutes a day) and very cost-effective way to enjoy one of the
most potent probiotic drinks. We will also learn how to thicken kefir, how
to make delicious kefir cream and butter, and experiment with the many
uses of curds and whey, including kefir cheese and lacto-fermented
vegetables. You will go home with all the knowledge and supplies you
need to make your own kefir and kefir products. No experience required.

For more information

Written By

Photo of Vonda Vaughn, N.C. Cooperative ExtensionVonda VaughnCounty Extension Administrative Assistant (828) 688-4811 (Office) vonda_vaughn@ncsu.eduMitchell County, North Carolina

Contributing Specialist

Photo of Sue Estridge, N.C. Cooperative ExtensionSue EstridgeArea Agent, Family and Consumer Sciences (828) 649-2411 (Office) sue_estridge@ncsu.eduMadison County, North Carolina
Posted on Nov 29, 2017
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