Keifer Workshop

— Written By

Come learn how to make milk kefir, a cultured, probiotic dairy beverage
similar in taste and texture to yogurt. Making your own kefir is a quick
(only 5 minutes a day) and very cost-effective way to enjoy one of the
most potent probiotic drinks. We will also learn how to thicken kefir, how
to make delicious kefir cream and butter, and experiment with the many
uses of curds and whey, including kefir cheese and lacto-fermented
vegetables. You will go home with all the knowledge and supplies you
need to make your own kefir and kefir products. No experience required.

For more information